No-Bake Lemon Cream Pie

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A cool, lemony dessert is the perfect finish to a hot summer day. Bonus: No oven necessary!

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  • 8

Ingredients

  • 1/2 (12-oz) can frozen lemonade, thawed
  • 1 (14-oz) can sweetened condensed milk
  • 1 (8-oz) container nondairy whipped topping (such as Cool Whip), thawed
  • Juice of 1 lemon
  • 1 (9-inch) pie crust, baked
  • 3 Tbsp slivered almonds, toasted

Preparation

Step 1

Combine lemonade, sweetened condensed milk, whipped topping, and lemon juice in a large mixing bowl. Beat for 1 minute with an electric mixer set on medium.

Spoon into crust. Refrigerate for 2 hours.

Sprinkle with almonds and serve.

Nutrition Information:
Per Serving
390 calories
55 g carbohydrates
6 g protein
16 g fat
160 mg sodium
15 mg cholesterol
1 g fiber

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