Peach or Apricot Butter (Slow Cooker)

By Hklbrries

Ingredients

• 4 (28 ounce) cans peaches or apricots, drained
• 3 to 4 cups sugar
• 2 tsp cinnamon
• 1 tsp cloves
• 2 tbsp lemon juice

Preparation

Step 1

Drain fruit and remove pits; puree fruit using blender or food processor. Pour in Crock-Pot. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator.

Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit until soft. Add sugar when cooked (using 1/2 to 3/4 cup sugar to each cup of fruit). Add spices and cook as directed in recipe.