Maple-Pecan Brunch Ring

By srumbel

This recipe comes from Leslie Williams from Americus, Georgia...thanks, Leslie!
from gooseberrypatch.com

Ingredients

• 3/4 c. chopped pecans
• 1/2 c. brown sugar, packed
• 2 t. cinnamon
• 2 17.3-oz. tubes refrigerated jumbo flaky biscuits
• 2 T. butter, melted
• 1/2 c. maple syrup

Preparation

Step 1

Combine pecans, brown sugar and cinnamon; set aside.
Split each biscuit horizontally.

Brush half of the biscuits with melted butter and sprinkle with half the pecan mixture.

Arrange topped biscuits in a circle on an ungreased baking sheet; overlap each biscuit slightly and keep within 2 inches of the edge of the baking sheet.

Brush remaining biscuit halves with butter; sprinkle with remaining pecan mixture.

Arrange a second ring just inside the first ring, overlapping edges.
Bake at 350 degrees for 30 to 35 minutes, until golden.

Remove to a wire rack; cool 10 minutes.

Brush with maple syrup.

Makes about 12 servings