Streusel Topping

By katiemwilson

Ingredients

• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup packed light-brown sugar
• 1 cup all purpose flour
• 6 tablespoons butter, room temperature

Preparation

Step 1

In a medium bowl, mix dry ingredients together; cut in the butter using a pastry blender or fork until fine crumbs form. Using hands squeeze together most of the mixture to form large clumps. Store, refrigerated, in a airtight container, or sprinkle directly onto cake.