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Banana Pudding


good old fashioned recipe

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  • 1/2 cup of sugar.
  • 2 tbsps of flour.
  • 1/4 tsp of salt.
  • 2 cups of milk.
  • 4 separated eggs.
  • 1 tbsp of vanilla flavor.
  • 1 box of nilla vanilla wafers.
  • 4 medium ripe bananas.



Step 1

In a saucepan over low heat, mix together the flour and sugar, then add the milk gradually while stirring constantly. Cook for 15 minutes while stirring.

In a bowl, beat egg yolks and add the the saucepan while stirring. Cook for 5 more minutes, stirring constantly.

Turn off the heat and add in vanilla.

In a casserole dish, place the vanilla wafers, sliced bananas and custard mixture.

Repeat the layers ending with custard on top.

In a bowl, beat the egg whites until stiff then add ¼ cup of sugar and whip until it peaks.

Top the custard with the egg mixture and bake in a preheated oven to 450° for 5 minutes.

It’s takes a little time and patience but it’s worth it!

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