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Broiled Tilapia Parmesan


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  • 1/2 Cup Parmesan Cheese
  • 1/4 Cup Butter, softened
  • 3 Tbs. Mayonnaise
  • 2 Tbs. Fresh Lemon Juice
  • 1/4 tsp. Dried Basil
  • 1/4 tsp. Black Pepper
  • 1/8 tsp. Onion Powder
  • 1/8 tsp. Celery Salt
  • 2 Lbs. Tilapia Fillets



Step 1

Preheat the broiler. Cover broiling pan with foil. Spray lightly with cooking spray. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a fee inches from the heat for 2-3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover with the Parmesan mixture. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.

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