Cheese and Watercress Pie
By Maverick19
This is the recipe from the Greenhouse Restaurant, now closed
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Ingredients
- 1 lb feta cheese, crumbled
- 1 8oz package cream cheese, softened
- 2 eggs
- 1 bunch watercress, minced
- dash nutmeg
- dash black pepper
- dash sugar
- egg pastry
Preparation
Step 1
Preheat oven to 325 degrees F.
Combine cheeses, eggs, watercress, nutmeg, pepper and sugar in mixer bowl and mix thoroughly. Divide egg pastry in halves. Roll half of pastry almost paper-thin and fit into 9-inch pie plate. Spread filling into shell. Roll other half of pastry very thin and place over the filling. Trim and crimp edges. Brush with beaten egg white, if desired and bake 45-55 minutes, or until pastry is golden.