Pot Roast of Beef (Slow Cooker)

By Hklbrries

Ingredients

• 3 medium potatoes, thinly sliced
• 2 large carrots, thinly sliced
• 1 onion, sliced
• 1 tsp salt
• 1/2 tsp pepper
• 3 to 4 pound brisket, rump roast or pot roast
• 1/2 cup water or beef broth

Preparation

Step 1

Put vegetables in bottom of Crock-Pot. Salt and pepper meat, then put in pot. Add liquid. Cover, cook on Low 10 to 12 hours (High: 5 to 6 hours).

Nutrition Information:
Per serving
208 calories
28 g protein
7 g fat
7 g carbohydrates
72 mg cholesterol
249 mg sodium