BELGIAN WAFFLES

BELGIAN WAFFLES
Adapted from geniuskitchen.com
BELGIAN WAFFLES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from geniuskitchen.com

Ingredients

  • 2

    cups flour

  • 4

    teaspoons baking powder

  • 1

    ⁄2 teaspoon salt

  • 1

    ⁄4 cup sugar

  • 2

    eggs

  • 1

    ⁄2 cup vegetable oil

  • 2

    cups milk

  • 1

    teaspoon vanilla

Directions

Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly. Add to dry ingredients and mix well. Fold in egg whites. Cook in waffle iron on medium-high heat for around 5-10 minutes.

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