- 2 cups flour
- 4 teaspoons baking powder
- 1 ⁄2 teaspoon salt
- 1 ⁄4 cup sugar
- 2 eggs
- 1 ⁄2 cup vegetable oil
- 2 cups milk
- 1 teaspoon vanilla
Adapted from geniuskitchen.com
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.