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BELGIAN WAFFLES

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Ingredients

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 ⁄2 teaspoon salt
  • 1 ⁄4 cup sugar
  • 2 eggs
  • 1 ⁄2 cup vegetable oil
  • 2 cups milk
  • 1 teaspoon vanilla

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.

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