Ravioli Recipe

6

Ingredients

2 tablespoons olive oil
3 large shallots, minced
8 ounces arugula, chopped (about 8 cups)
6 ounces soft fresh goat cheese (such as montrachet), crumbled
1/2 cup (about 1 1/2 ounces) freshly grated parmesan cheese
Nonstick vegetable oil spray
42 (about) wonton wrappers (from one 12 ounce package)
2 large egg whites, whisked just until foamy

Preparation

Step 1

Heat oil in heavy large skillet over medium heat. Add shallots: sauté 10 minutes. Add arugula: toss until wilted but still bright green, about 3 minutes. Transfer arugula mixture to large bowl and cool. Mix in goat cheese and parmesan cheese. Season filling with salt and pepper. Line 2 baking sheets with heavy-duty foil; spray foil with nonstick spray. Place 4 wonton wrappers on work surface; cover remaining wrappers with plastic to prevent drying. Lightly brush entire surface of each wrapper with egg white. Spoon 1 generous teaspoon filling into center of each wrapper. Fold wrappers diagonally in half forming triangles. Press edge