Salmon and Black Bean Dinner Salad with Cilantro Lime Dressing

By catgirl

Ingredients

• 12-ounce bag of salad greens, such as spring mix
• 2 cups cooked or canned black beans, drained
• 1/4 cup thinly sliced red onion
• 2 cups grape tomatoes, sliced in half
• 1/2 cup plus 2 tablespoons Cilantro Lime Dressing (see below)
• 12 ounces canned salmon, packed in water (or fresh salmon)
• 1 large avocado, sliced thin
• 2 tablespoons fresh dill, chopped
• Dressing
• 1 cup plain yogurt, plain kefir, or plain drinkable yogurt
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons fresh lime juice
• 1/2 teaspoon freshly grated lime rind
• 1 tablespoon fresh cilantro, finely chopped, or more to taste
• Salt and freshly ground black pepper to taste

Preparation

Step 1

Toss salad greens, beans, onion, and tomatoes with 1/2 cup salad dressing.
Top with salmon and avocado.
Drizzle salmon and avocado with 2 table¬spoons dressing. Sprinkle with dill.

Dressing: Combine all ingredients. Add water if needed to thin to desired consistency.