Spinach Quiche
By Maverick19
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 oz gruyere cheese, shredded
- 1 9-inch unbaked pastry shell
- 1 medium onion, chopped
- 1 Tbsp butter or margarine
- 4 eggs
- 2 cups whipping cream
- 3/4 lb spinach, cooked, drained and chopped
- 1/2 tsp salt
- dash nutmeg
- dash white pepper
Details
Preparation
Step 1
Preheat oven to 425 degrees F
Sprinkle cheese in pastry shell. Cook onion in butter, in a small skillet until tender. Mix eggs, cream, spinach, onion, salt, nutmeg and white pepper. Pour over cheese. Bake until knife inserted 1 inch from edge comes out clean, about 30-35 minutes. Let stand 10 minutes before serving
Review this recipe