Hickory-Smoked Brisket (Slow Cooker)

By Hklbrries

Ingredients

• 3 to 4 pound beef brisket
• 1/4 cup liquid smoke
• 1/2 tsp celery salt
• 1/2 tsp garlic salt
• 1/2 tsp onion powder

Preparation

Step 1

Place brisket on large piece of aluminum foil. Sprinkle generously with liquid smoke, celery salt, garlic salt and onion powder. Wrap well and put into Crock-Pot. Cover; cook on Low 8 to 12 hours (High: 4 to 6 hours). Serve warm with juices over each slice.

Nutrition Information:
Per serving
190 calories
25 g protein
9 g fat
0 g carbohydrates
76 mg cholesterol
176 mg sodium