Salmon & Asparagus Hollandaise

By Wollygator

Ingredients

• 4 salmon fillets (about 1 pound)
• 1 lb. asparagus, trimmed
• 3 tsp. lemon juice
• 1/4 cup mayonnaise
• 1/4 cup nonfat plain yogurt
• 1 tsp. Dijon mustard
• 1/4 tsp. grated lemon peel
• Lemon wedges, optional

Preparation

Step 1

1. Preheat oven to 425 degrees.

2. On baking sheet, arrange salmon and asparagus. Drizzle evenly with 2 tsp. lemon juice.

3. Roast salmon and asparagus 15 minutes or until salmon flakes with a fork and asparagus is tender.

4. Meanwhile, in a 1-quart saucepan, bring next 5 ingredients just to a boil over medium heat, stirring frequently. Reduce heat and simmer 1 minute. Se3rve sauce over salmon and asparagus. Garnish with lemon wedges if desired.

Microwave tip: Combine sauce ingredients as above in a microwave-safe bowl. Cook on high for 1 minute, stirring once.