Nutella Cream Coffee

By Carolanne

Spike a rich coffee brew with hazelnut-flavored liqueur and top with a Nutella-flavored cream topping. Garnish with freshly grated nutmeg.

Ingredients

• 1/3 cup heavy whipping cream, chilled
• 1 tablespoon plus 1 teaspoon Nutella
• 2 tablespoons powdered sugar
• 4 cups French roast coffee (regular or decaffeinated)
• 1/4 cup hazelnut-flavored liqueur
• 1/4 teaspoon grated nutmeg

Preparation

Step 1

In a chilled bowl, place whipping cream and Nutella. Using a hand-held mixer, whip cream until soft peaks form. Add powdered sugar. Continue to whip for 30 seconds.

Divide coffee among 4 coffee cups. Add 1 tablespoon hazelnut liqueur to each cup. Top with whipped Nutella cream. Garnish with fresh nutmeg.