MUFFINS - Blueberry Bran Wheat Germ by Diane Kobialka

By RHagan

Ingredients

• 3 eggs
• 1 c brown sugar
• 1/2 c oil
• 2 c buttermilk
• 1 tsp vanilla
• 1 c raw wheat germ
• 1 c bran
• 1 c flour
• 2 tsp baking powder
• 2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 c blueberries

Preparation

Step 1

Preheat oven to 400°F.

In a large bowl place the eggs, sugar, oil, buttermilk, vanilla, wheat germ and bran. Combine well. In a smaller bowl combine flour, baking powder, baking soda, salt and blueberries. Combine wet and dry ingredients, fold gently until mixed.. Do not beat. Fill muffin tins 2/3 full. Bake 20 - 25 minutes.