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Bread - Rosemary Cranberry Whole Wheat Bread

By

Breadmaker

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Bread - Rosemary Cranberry Whole Wheat Bread 0 Picture

Ingredients

  • Ingredients (for 2-lb. breadmaker):
  • 1-3/4 cups water
  • 2 cups whole wheat flour
  • 2-2/3 cups bread flour
  • 3 Tbsp. light brown sugar
  • 2 Tbsp. dry milk
  • 2 tsp. salt
  • 2 Tbsp. butter
  • 2 tsp. active dry yeast (or 3 tsp. rapid rise yeast)
  • 1 Tbsp. dried rosemary
  • When beeps sound, add:
  • 3/4 cup chopped dried cranberries
  • Ingredients (for 1-lb. breadmaker):
  • 7/8 cup water
  • 1 cup whole wheat flour
  • 1-1/4 cups bread flour
  • 2 Tbsp. light brown sugar
  • 1 Tbsp. dry milk
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 1 tsp. active dry yeast
  • 1/2 Tbsp. dried rosemary
  • When beeps sound, add:
  • 1/4 cup chopped dried cranberries

Details

Adapted from zojirushi.com

Preparation

Step 1

Select the REGULAR WHEAT setting

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