Red Velvet Punch

By Joan_Z

Ingredients

• 1 6 oz can frozen orange juice concentrate
• 1 6 oz can frozen lemon juice concentrate
• 1 6 oz can frozen pineapple juice concentrate
• 8 c. cranberry juice cocktail
• 2 c. brandy
• 2 Fifths champagne - chilled

Preparation

Step 1

Thaw juice concentrates. Mix juice concentrates and cranberry juice together; add brandy. Pour over ice block in large punch bowl. Add champagne just before serving. Garnish with lemon and lime slices, if desired.

Serves 25