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Ingredients
- 3 ⁄4 cup strong, hot coffee
- 3 tbsp. Irish whiskey
- 2 tsp. brown sugar
- 2 tbsp. heavy cream, whipped nearly to soft peak stage
Preparation
Step 1
Combine coffee, whiskey, and sugar in an Irish coffee glass; stir with a spoon to combine. Pour cream over back of spoon into glass and serve immediately.