Baked Funfetti Donuts

By srumbel

Funfetti Donuts . . . you can’t help but smile when you bite into a donut filled with sprinkles! These fun donuts are easy to make at home.
from creationsbykara.com

Ingredients

• For glaze:
• 3/4 cup flour
• 2 Tbsp cornstarch
• 1/3 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1/3 cup buttermilk
• 1 egg
• 1 Tbsp melted butter
• 1 tsp vanilla
• 1/4 cup sprinkles
• 1 1/2 cups powdered sugar
• 1 Tbsp melted butter
• 1/4 tsp vanilla
• dash salt
• 3-4 Tbsp milk
• Additional sprinkles for tops

Preparation

Step 1

Whisk together flour, cornstarch, sugar, baking powder, salt, and nutmeg in a mixing bowl.

In a small bowl, whisk together the buttermilk, egg, melted butter, and vanilla. Add to the dry mixture and stir till just combined. Gently fold in the sprinkles.

Spoon batter into a ziplock bag and snip off the corner. Squeeze the batter into a well greased donut pan. Divide the batter evenly into the six donut wells so the donuts will bake evenly.

Bake at 375° for 11-12 minutes. Let cool for a couple minutes, then remove to cooling racks. Let cool for a few minutes.

For glaze: Whisk together powdered sugar, butter, vanilla, salt, and milk in a small bowl, adding enough milk to get a thin consistency.

Dip donuts into glaze, trying to cover each donut completely. Place donuts back on cooling rack and add additional sprinkles.

Yield: 6 donuts