Baked Ham in Foil (Slow Cooker)

By Hklbrries

Ingredients

• 1/2 cup water
• 3 to 4 pound boneless ham

Preparation

Step 1

Pour 1/2 cup water in Crock-Pot. Wrap precooked boneless ham in foil; put in Crock-Pot. Cover; cook on High 1 hour, then Low 6 to 7 hours or until ham is hot.

Nutrition Information:
Per serving
222 calories
21 g protein
13 g fat
4 g carbohydrates
70 mg cholesterol
161 mg sodium