Thousand Island Dressing
By Maverick19
This recipe is from the Marina del Rey restaurant, Fiasco, now closed
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Ingredients
- 1 hard-cooked egg, chopped
- 1/2 cup catsup
- 1/2 cup tomato puree
- 2 cups mayonnaise
- 1/4 cup dill pickle relish
- 1 Tbsp chopped green olives
- 2 tsp minced chives
- 2 Tbsp minced pimiento
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dry mustard
- 3/4-1 cup buttermilk
Details
Preparation
Step 1
Combine all ingredients except buttermilk, and beat together until well combined. Gradually beat in the buttermilk until desired consistency is reached
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