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Thousand Island Dressing

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This recipe is from the Marina del Rey restaurant, Fiasco, now closed

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Ingredients

  • 1 hard-cooked egg, chopped
  • 1/2 cup catsup
  • 1/2 cup tomato puree
  • 2 cups mayonnaise
  • 1/4 cup dill pickle relish
  • 1 Tbsp chopped green olives
  • 2 tsp minced chives
  • 2 Tbsp minced pimiento
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp dry mustard
  • 3/4-1 cup buttermilk

Details

Preparation

Step 1

Combine all ingredients except buttermilk, and beat together until well combined. Gradually beat in the buttermilk until desired consistency is reached

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