PARMESAN-BAKED MASHED POTATOES

PARMESAN-BAKED MASHED POTATOES
Adapted from tasteofhome.com
PARMESAN-BAKED MASHED POTATOES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 1-3/4

    pounds red potatoes (about 6 medium), peeled and cubed

  • 2/3

    cup sour cream

  • 2

    egg whites, lightly beaten

  • 1/4

    cup butter

  • 1/4

    cup minced fresh parsley

  • 2

    green onions, thinly sliced

  • 3/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • Dash ground nutmeg

  • 3

    tablespoons grated Parmesan cheese

Directions

1. Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. 2. Drain; return to pan. Mash potatoes, gradually adding sour cream, egg whites and butter. Stir in parsley, green onions, salt, pepper and nutmeg. 3. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake 25-30 minutes or until golden brown. Yield: 4 servings.

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