Blacksmith Salad

By katiemwilson

Ingredients

• 1 large or 2 small heads of butter (Boston or Bibb) lettuce
• 3 oz parmesan cheese
• 2 T balsamic vinegar
• Pinch salt
• 1/3 cup good quality italian olive oil

Preparation

Step 1

Separate the leaves of lettuce, discarding any tough or discolored outer ones. Wash and dry thoroughly. Tear large leaves in half, and place in a salad bowl. Slice parmesan into very thin shavings, using a vegetable peeler or specialty slicer and scatter over lettuce. Sprinkle with balsamic vinegar and salt, and toss well. Drizzle with oil and toss again. Serve immediately.