Loaded Potato Skin Nachos-addapinch

By srumbel

Loaded Potato Skin Nachos Recipe - These nachos will quickly become a favorite with the blend of loaded potato skins and spicy nachos all in one!
from addapinch.com

Ingredients

• 2 medium russet potatoes scrubbed and thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound lean ground beef or turkey
• 1 teaspoon taco seasoning
• 1 (8-ounce) package cheddar cheese, shredded
• 1 (8-ounce) package Mozzarella cheese, shredded
• Pico de Gallo
• Salsa
• Sour Cream
• Fresh Cilantro
• Lime
• Avocado

Preparation

Step 1

Preheat oven to 425º F. Line baking sheet with parchment paper.

Arrange potato slices in a single layer on the parchment paper.

Drizzle with olive oil and sprinkle with salt and pepper. Bake until tender throughout, about 30 minutes.

Meanwhile, brown the ground beef in a medium skillet set over medium heat. Drain away any excess drippings and stir in the taco seasoning. Spoon the browned and seasoned meat over the baked potato skins. Top with cheeses and broil until the cheeses have melted, about 3 to 5 minutes.

Remove from the oven and top with Pico de Gallo and fresh cilantro. Serve with sour cream, lime wedges, and avocado.

Yield: 6

Nutrition Facts
Loaded Potato Skin Nachos Recipe
Amount Per Serving
Calories 153 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 38mg 13%
Sodium 454mg 19%
Potassium 416mg 12%
Total Carbohydrates 12g 4%
Protein 13g 26%
Vitamin A 0.6%
Vitamin C 4.9%
Calcium 1.5%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.