- 10
- 20 mins
- 260 mins
Ingredients
- 1 4-serving-size package fat-free, sugar-free instant chocolate pudding mix
- 1-3/4 cups fat-free milk
- 1 tsp. vanilla
- 1/2 of an 8-ounce package reduced-fat cream cheese, softened
- 1/2 of an 8-ounce container frozen light whipped dessert topping, thawed
- 1 6-ounce chocolate-flavor crumb pie shell
- 1 cup fresh raspberries
- 1 tbsp. grated semi-sweet chocolate
Preparation
Step 1
1. In a medium bowl prepare pudding mix according to package directions using the 1-3/4 cups milk. Stir in vanilla; set aside.
2. Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% powe3r (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill about 4 hours or until set.
3. Top individual servings with remaining whipped topping, raspberries and grated chocolate.
Make-ahead directions: Prepare as above through step 2. Cover and chill for up to 24 hours. Serve as above in step 3.