BROCCOLI CHEDDAR BACON QUICHE

By Nanadi-2

This cheesy broccoli cheddar quiche could only get better with the addition of bacon. The smoky undertones that bacon gives to the custard is mouthwatering.

Ingredients

• 1 (9-inch) deep dish frozen pie shell
• 5 large eggs
• 1 cup heavy cream
• 1/4 cup mayonnaise
• 1 tsp garlic salt
• 1 tsp onion powder
• 1/2 tsp Dijon mustard
• 1/2 tsp black pepper
• 1 cup steamed broccoli florets, roughly chopped
• 3 green onion, chopped
• 4 slices bacon, cooked and crumbled
• 1 1/2 cup shredded sharp cheddar cheese, divided

Preparation

Step 1

Preheat the oven to 350°F. Place the frozen pie shell on a baking sheet. Set aside.
In a medium size mixing bowl, whisk together the eggs, cream, mayonnaise, garlic salt, onion powder, Dijon, and black pepper until fully combined.
Fold in the broccoli florets, green onion, bacon and 1 cup shredded cheese. Pour into the pie shell.
Sprinkle the top with the remaining ½ cup shredded cheddar cheese.
Bake for 50-60 minutes or until the center is set when gently shaken. Cover the edges of the crust with aluminum foil, if needed to prevent over browning.
Allow to cool to warm before cutting.