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Hot Fudge Cake (Revised)

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9 servings.

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Ingredients

  • 1 c all purpose flour
  • 3/4 c sugar
  • 6 T baking cocoa, divided
  • 2 t baking powder
  • 1/4 t salt
  • 1/2 c 2% milk
  • 2 T canola oil
  • 1 t vanilla extract
  • 1 c packed brown sugar
  • 1 3/4 c hot water
  • Ice cream or whipped cream, optional

Details

Preparation

Step 1

Preheat oven to 350. In LG bowl, whisk flour, sugar, 2 T cocoa, baking powder & salt. In another bowl, whisk milk, oil & vanilla until blended. Add to flour mixture; stir just until moistened.

Transfer to ungreased 9 in. square baking pan. In sm bowl, mix brown sugar & remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir.

Bake 35-40 minutes. Serve warm. If desired, top with ice cream or whipped cream.

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