CHOCOLATE BANANA CREAM PIE RECIPE

CHOCOLATE BANANA CREAM PIE RECIPE
CHOCOLATE BANANA CREAM PIE RECIPE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • INGREDIENTS

  • 1/2

    cup sugar

  • 1/4

    cup cornstarch

  • 1/4

    teaspoon salt

  • 1-1/2

    cups milk

  • 1

    cup heavy whipping cream

  • 3

    eggs yolks, lightly beaten

  • 1

    tablespoon butter

  • 2

    teaspoons vanilla extract

  • 1

    pastry shell (9 inches), baked

  • 4

    ounces semisweet chocolate, melted

  • 2

    medium firm bananas, sliced

  • Whipped cream and chocolate shavings, optional

Directions

DIRECTIONS In a saucepan, combine the sugar, cornstarch and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Add a small amount to egg yolks; mix well. Return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from the heat; stir in butter and vanilla. Pour half into the pastry shell; cover and refrigerate. Add chocolate to remaining custard; mix well. Cover and refrigerate for 1 hour. Do not stir. Arrange bananas over filling. Carefully spoon chocolate custard over all. Refrigerate for at least 2 hours. Garnish with whipped cream and chocolate shavings if desired. Yield: 6-8 servings.

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