Champagne Jelly

Champagne Jelly
Champagne Jelly

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (1 3/4-oz) package powdered gelatin

  • 3/4

    cup water

  • 3

    cups champagne or dry white wine

  • 4

    cups sugar

Directions

Sterilize jars and lids for processing in a canner. Thoroughly mix pectin and water in a large saucepan. Bring to a boil over high heat and boil 1 minute, stirring constantly. Reduce the heat to medium and immediately add champagne and sugar. Keep mixture just below boiling and stir until sugar is dissolved, about 5 minutes. Remove from heat and skim off foam with metal spoon, if necessary. Pour quickly into hot sterilized half-pint jars. Seal at once with canning lid. Process jars in canner for 5-10 minutes.

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