Chocolate Cups with Whipped Cream

By chris5863

Rachael Ray no bake Pot de Creme

Ingredients

• 213 cup whole milk
• 1 egg
• 2 tablespoons sugar
• Pinch salt
• 1 cup semi-sweet chocolata chips
• 2 tablespoons hazelnut liqueur or dark rum
• 4 demitassa cups
• 1 cup whipping cream
• 2 tablespoons sugar
• Mint sprigs, for garnish, optional

Preparation

Step 1

Heat milk in a small pan over moderate heat until it comes to a boil.
In blender or food processor combine egg. sugar. a pinch of salt. semisweet chips . and liqueur. Run processor
or turn on blender to low setting . Pour in boiling milk in a slow stream . The hot milk will cook egg and melt
chocolate. Process or blend 1 minute. until smooth.
Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form . Add a little
sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint
sprigs .
Place cups on saucers and serve with demitasse spoons . If you use teacups, this recipe will yield 2 cups , rather
than 4.