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Lemon Pudding

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Ingredients

  • 1 TBS of margarine
  • 2 eggs
  • 3/4 cup of sugar
  • 2 TBS of flour
  • Juice of 1 lemon
  • 1 cup of milk

Details

Preparation

Step 1

Cream the margarine and sugar and add the flour.
Add the lemon juice and egg yolks.
Add the milk.
Beat the egg whites stiffly and fold in.

Place in a buttered dish and stand in a dish of hot water about 1/4 of the way up the dish.
Bake at 180 C for 1 hour

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