Hungarian Cabbage with Noodles (Kaposztás Tészta)

By draingal

Ingredients

• 1 large head cabbage, cored and shredded
• 1 large onion, chopped
• 8 ounces (2 sticks) butter
• Salt and pepper to taste
• 1 pound medium​ homemade or store-bought Hungarian egg noodles, cooked

Preparation

Step 1

In a large skillet or Dutch oven, sauté cabbage and onion in butter until golden brown and tender.
Season with salt and pepper. Mix with cooked egg noodles. Adjust seasonings and rewarm if necessary to serve piping hot.

Variations
Add 1 cup sliced button, cremini or other mushrooms to the skillet with the cabbage and onion and cook until they are all golden brown and tender.
Before serving, add 1 cup bacon bits to the cabbage, onion and noodles mixture.
After mixing the cabbage and onion with the noodles, add 1 cup chopped ham mixing well and rewarm to serve hot.