Tuna Salad with Green Beans and Tomatoes

By gbvampy1

Ingredients

• 1 (7 ounce) can tuna in olive oil
• 2 medium tomatoes, cut into bite-sized pieces
• 2 hard-boiled eggs, peeled and quartered
• 3 -4 slices thin red onions, quartered
• 1 pinch dried oregano
• 1 -2 tablespoon fresh lemon juice
• salt & freshly ground black pepper
• 8 ounces cooked green beans, cut into bite-sized pieces
• lemon wedge

Preparation

Step 1

Place tuna, with it's oil, in a large bowl.
Break it into pieces with a fork.
Add the tomatoes, eggs, and onion.
Sprinkle with the oregano, lemon juice, pinch of salt and pepper to taste.
Toss gently.
Arrange the green beans on a platter.
Top with the tuna salad.
Garnish with lemon wedges and serve immediately.