Mustard Sauce

By Joelene

Ingredients

• 1 TBSP dry white wine
• 2 TBSP whipping cream
• 1 tsp dijon
• 1 TBSP cold sweet cream butter-cut into 4 pieces
• salt and pepper

Preparation

Step 1

Combine wine, cream and mustard in pan-bring to boil. Remove from heat and whisk in butter until sauce is smooth. Season to taste with salt and pep.