World Champion Chili

Jay Pennington won the 1977 Int'l Chili Society's World Championship Cookoff with this recipe
World Champion Chili
World Champion Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Oil

  • 3

    medium onions, finely chopped

  • 2

    medium green peppers, finely chopped

  • 3

    stalks celery, finely chopped

  • 8

    lbs coarsely ground beef

  • 1

    (6oz) can tomato paste

  • 2

    (1 lb 12 oz) cans stewed tomatoes

  • 2

    (16oz) cans tomato sauce

  • 3

    cloves garlic, finely chopped

  • 2

    (3oz) jars chili powder

  • 2

    Tbsp salt

  • oregano

  • 1

    (7oz) can chile salsa

  • 1

    medium jalapeno, seeded and chopped

  • garlic salt coarsely ground black pepper

Directions

Brush the bottom of a heavy 2-gallon pot with oil. Saute onions, green peppers and celery for 10 minutes. Add meat and cook for another 10-15 minutes, or until meat loses pink color. Stir in tomato paste, stewed tomatoes and tomato sauce. Add chopped garlic, chili powder, salt, a sprinkling of oregano, chile salsa and jalapeƱo. Simmer for 30 minutes. Season to taste with garlic salt and pepper, then simmer 2 1/2 hours, stirring every 10-15 minutes. Skim off fat occasionally.

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