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Ingredients
- Asian: 1/4 cup OJ, 1/4 cup teriyaki and 1/2 teaspoon crushed red pepper flakes
- Mild Mexican: 1/2 cup vege oil, 1/4 cup lime juice, 2 Tbsp minced garlic, 1/4 cup apple cider vineage and 1 tsp ground cumin
Preparation
Step 1
Tangy: 1/4 cup olive oil, 1/4 cup white vinegar, 2 chopped garlic cloves, 1 tsp dijon mustard, 1/2 tsp dried rosemary and pepper to taste