Conch Salad

By Joan_Z

Island Style

Ingredients

• 4 Conchs
• 4 Bell Peppers
• 2 medium sweet peppers
• 1 Hot pepper (?) (optional)
• 1 1/2 tsp. Worcestershire Sauce
• 6 Tbsp. Olive Oil
• 1/8 tsp. Black pepper
• 4 Medium Onions - minced
• 4 Large Green Tomatoes
• 1/3 c. Lime Juice (or juice fm 10+ limes)
• 1/4 c. Apple Cider Vinegar
• 1 tsp. Salt
• 3 ribs celery (optional)

Preparation

Step 1

Pound conch and chop finely. Finely chop all ingredients and add to conch. Mix well and marinate in refrigerator overnight.