Quinoa Burrito Bowl

By stancec44

Ingredients

• Quinoa Bowl:
• Avocado-Lime Dressing
• 1/2 cup greek yogurt
• 1 avocado
• 1 cup cilantro
• 2 garlic cloves
• 2 limes zested and juiced
• 1 - 2 jalapeños, seeded
• 2 tablespoons mint, roughly chopped
• 1/2 teaspoon Kosher salt
• freshly ground black pepper, to taste
• 1 cup quinoa
• 1 lime zested and juiced
• 1/2 cup cilantro, roughly chopped
• Kosher salt and freshly ground pepper to taste
• 1 romaine heart, chopped
• 1 15 ounce can black beans, drained and rinsed
• 1 15 ounce can whole kernel corn
• 1/2 pint grape tomatoes, sliced lengthwise
• 1/4 cup red onion, diced
• 1 avocado, diced

Preparation

Step 1

In the bowl of a food processor, add the all of the ingredients for the avocado-lime dressing. Puree until smooth and creamy. Taste and more salt and pepper, if needed. Refrigerate until ready to use.

Cook the quinoa according to the package directions. Drain and transfer to a large bowl. Add the lime juice, lime zest, cilantro, salt, and pepper. Toss well to combine.

Divide the cilantro-lime quinoa into two bowls, add the lettuce, black beans, corn, grape tomatoes, red onion, and avocado. Drizzle with the avocado-lime dressing and enjoy!