Chermoula Sauce

By tonyglib

Chermoula is a versatile North African herb-and-spice sauce.

Ingredients

• 1 cup fresh parsley leaves
• 1 cup fresh cilantro leaves
• 1 tablespoon paprika
• 3 tablespoons less-sodium beef broth
• 2 tablespoons fresh lime juice
• 1 tablespoon extravirgin olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 2 garlic cloves, peeled

Preparation

Step 1

To prepare sauce, place the first 11 ingredients in a food processor; process until finely chopped, scraping sides of bowl occasionally.