Swedish Meatballs

Swedish Meatballs
Swedish Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb Ground Beef

  • 1/4

    cup Panko Bread Crumbs

  • 1

    Tablsp Chopped Parsley

  • 1/4

    teasp Ground Allspice

  • 1/4

    teasp Ground Nutmeg

  • 1/2

    teasp Garlic Powder

  • 1/8

    teasp Pepper

  • 1/2

    teasp Salt

  • 1/4

    cup Finely Chopped Onion

  • 1

    Egg

  • 1

    Tblsp Olive Oil

  • 5

    Tblsp Butter

  • 3

    Tblsp Flour

  • 2

    cups Beef Broth

  • 1

    cup Heavy Cream

  • 1

    Tblsp Worcestershire Sauce

  • 1

    Tblsp Dijon Mustard

  • Salt & Pepper to Taste

  • Wide Egg Noodles

Directions

1. In a medium size bowl combine beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt & egg. Mix until combined. 2. Roll into 12 meatballs. In a lg skillet heat oil & 1 Tblsp of butter. Add meatballs and cook turning to brown each side. Transfer to a plate & cover with foil. 3. Add 4 Tblsp butter & flour to the skillet and whisk until it turns brown. Slowly stir in beef broth & cream. Whisk. Add Worcestershire & Dijon and bring to a simmer until sauce starts to thicken. 4. Add meatballs back into sauce about 2 minutes. 5. Serve over egg noodles.

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