Easy Tomato Bruschetta

Marilyn's recipe. Classic bruschetta.

Easy Tomato Bruschetta
Easy Tomato Bruschetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 18

    in. French baguette, cut into 3/4 in. slices

  • 1/4

    c EVOO, divided

  • 14.5 oz can Hunt's Petite Diced Tomatoes, drained

  • 1/3

    c chopped fresh basil

  • 2

    t minced garlic

  • 1/4

    t kosher salt

  • 1/8

    t ground black pepper

Directions

Preheat oven to 350. Place bread slices on baking sheet. Brush tops with 2 T oil. Bake 12-15 min. until lightly toasted. Combine remaining 2 T oil, drained tomatoes, basil, garlic, salt & pepper in sm bowl. Divide tomato mixture evenly over toasted bread. Serve immediately.

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