- 8
Ingredients
- Corn Beef
- 4lb Point Cut, 4lb
- 32oz Draught, 32oz
- 1 Grated Garlic, 1 Tbsp
- 1 Juice, 1 Tsp
- 3 Sauce, 3 Tbsp
- 1 Black Pepper, 1 Tsp
- 1 1 Tsp
- 2 Bouillon, 2 cubes (or two cups of broth)
- 1/4 Ginger, 1/4 Tsp
- to to evenly brown. This is the longest cooking process of the entire sandwich. Do not skimp on the lengths, and if anything let it sit a little bit longer.
- Sauerkraut
- 1 Cabbage, 1 medium sized head (The red is just for visual enjoyment)
- 3/4cp Vinegar, 3/4cp
- 3/4cp 3/4cp
- 1/2 Grated Garlic, 1/2 Tbsp
- 1 Juice, 1 Tsp
- 1 Pepper, 1 Tsp
- u fry it in the Iron Skillet.
- Horseradish Sauce
- 3-4oz Horesradish, 3-4oz (to taste)
- 16oz Creme, 16oz (don’t skimp, you want the fattiest kind you can get)
- 1 1 Tsp
- 1/4cp Cheese, cubed for melting, 1/4cp
- 1/4 Ginger, 1/4 Tsp
- 1/4cp 1/4cp (not miracle whip, and make sure its regular and not “low fat”)
- to use. For best results, re-warm prior to using on the Reuben.
- Cheese
- Baby Swiss, thinly sliced into nice large bread sized pieces
- Just buy this from the store. You can find Swiss of some sort from just about every deli, as it’s not an exotic cheese. Cut it into desired thin/hefty slices with hopes of covering most of the bread.
- Bread
- Pumpernickel, nice long slices for a hearty sandwich
- Light Rye, nice long slices for a hearty sandwich
Preparation
Step 1
Put it all together!
Finally! We’ve reached the grand finale stage. Woohoo! Lets take the bread and throw it onto that same Iron Skillet. If you have a Panini Pan, use it (but its not needed)! Slap two pieces of bread (one from each loaf) onto the Iron Skillet over low to medium heat (no oil needed). On the Light Rye place your Swiss Cheese, followed by a nice heap of the Sauerkraut. On the Pumpernickel smother it with a nice large helping of the Horseradish Sauce, followed by a nice heap of the meat. At this point, the meat has probably fallen apart into little shreds, and that’s perfectly fine (and tasty!). Let the bread toast for a minute or two, making sure not to burn it. Once you’re satisfied carefully assemble the sandwich, slice in half, and serve with your choice of potato side if desired.