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Ingredients
- 6 chicken breasts cubed
- 3 10.5 oz cans cream of chicken soup
- 3-4 small tubes biscuits quartered
- 4 cup chicken broth
Details
Preparation
Step 1
Dump all of your ingredients in your Instant Pot
Give them a good stir
Seal your Instant Pot and set it on manual for 6 minutes
Turn the keep warm off
Once the pressure pin drops, open it up, give it another good stir and serve
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