INSTANT POT CHICKEN DUMPLINGS *

By

very good
serve with vegetables

Ingredients

  • 6 chicken breasts cubed
  • 3 10.5 oz cans cream of chicken soup
  • 3-4 small tubes biscuits quartered
  • 4 cup chicken broth

Preparation

Step 1

Dump all of your ingredients in your Instant Pot
Give them a good stir
Seal your Instant Pot and set it on manual for 6 minutes
Turn the keep warm off
Once the pressure pin drops, open it up, give it another good stir and serve