Clam Chowder - Manhattan (red)

By Jacky H

Ingredients

• 1 cup chopped carrots
• 1 cup chopped celery
• 1/2 cup chopped onion
• 4 potatoes peeled and cubed.
• 1 tin clam nectar
• 1 tin tomato juice
• 1 jug clamato juice
• 3 cans of clams
• tobassco
• 5-6 bay leaves

Preparation

Step 1

Sautee carrots, celery and onion in a small amount of oil.

Add the clam nectar, tomato juice and clamato juice.

Add clams.

Add 6 drops of tobassco and salt and pepper to taste.

Add bay leaves.

Bring to a boil.

Add potatoes and simmer until the potatoes are done.