Au Gratin of Leeks

By katiemwilson

Ingredients

• 12 medium to large leeks (about 3 lbs), green parts trimmed off, rinsed thoroughly and sliced thin.
• (can add some shallots, vidalia etc)
• 2 c mascarpone
• 1 t just – grated nutmeg
• 1 t fresh pepper
• 1 1/2 t fine sea salt
• 1/2 c vodka
• 2/3 c grated parmesan
• 1 T unsalted butter

Preparation

Step 1

Put prepared leeks into large bowl. In smaller bowl combine ingredients except cheese and butter. Mix well. Put into bowl with leeks and using 2 forks, evenly coat the leeks with mixture. Spoon into buttered 12"x 14" oval. Bake at 400 for 30 min.