DILL SAUCE FOR SALMON

By pat1908

Ingredients

• Makes about 1 1/2 cups
• 1/2 cup spicy brown mustard (such as Gulden’s)
• 6 Tbsp sugar
• 1/4 cup distilled white vinegar
• 2 Tsp dry mustard
• 1/2 cup vegetable oil
• 6 Tbsp chopped fresh dill

Preparation

Step 1

Whisk first 4 ingredients in bowl. Gradually whisk in oil. Stir in dill. (Can be prepared 4 days ahead. Cover and chill)