Slow Cooker Chocolate Chip Cookie

By michelew7

Ingredients

• 1 stick butter, softened to room temperature
• 1/2 cup sugar
• 1/3 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon baking soda
• large pinch salt
• 1 1/2 cups chocolate chips

Preparation

Step 1

Using two 4"-5" strips of parchment paper, line the bowl of your slow cooker in an "x" formation.

Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in egg and vanilla.

Add flour, baking soda, and salt and stir until fully combined. Fold in chocolate chips. Pour cookie dough into slow cooker and smooth top with a spatula.

Cover and cook on low for 5 to 6 hours or until the cookie is almost completely cooked through and only slightly soft in the center. Cookie can be kept warm in slow cooker for up to 3 hours. Remove insert from slow cooker base and place on a cooking rack to cool. Use the parchment paper to remove the cookie, slice and serve.