Black Bean, Corn and Tomato Salad

By katiemwilson

Ingredients

• 3 T lemon juice
• 2 T olive oil
• 1/2 t salt
• 1 15 oz. can black beans, rinsed and drained
• 1 c fresh corn kernels (2 ears) cooked or grilled
• 1-2 plum tomatoes, chopped
• 1 scallion, minced
• 2 T fresh parsley, minced
• dash of hot sauce to taste

Preparation

Step 1

Whisk together first 3 ingredients. Add remaining ingredients.